Dinner Guidelines

• Drop off dinner at Shelter no later than 5:00 p.m. It's OK to drop off ahead - please notify staff in this event so that they are prepared to reheat.

• Entrée – casserole, chicken, meatloaf, etc. (protein-rich)
• Salad – vegetable- or fruit-heavy salad
• Vegetable/side-dish – green beans, corn, casserole, other nutritious vegetable dish
• Starch – rice, potato, pasta, bread, etc.
• Drinks – juice or milk (please, no soda)
• Dessert – optional!

• Will need to feed approx. 25-35 women and children per meal
• Entrée – extra-large aluminum baking pan
• Side dishes/veggies/starch – large aluminum baking pan
• Drinks – approx. 1.5 – 2 gallons

• Only meats and no vegetables (or vice-versa)
• Meat that is not thoroughly cooked (pink inside)
• Dishes that have been cooked ahead and not refrigerated
• Meals too small to feed everyone a healthy portion